BBQ Smoked Pork Shank Recipe
One of the earliest known recipes for baking pork shank can be found in a medieval German cookbook called the "Kochbuch Meister Eberhards."
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Ingredients
- 2.3 kg Pork Shank
- 3.7 l water
- 40 g salt
- 50 g sugar
- 7 1/2 g pink salt
- ½ cinnamon stick
- ½ star anise
- 1 bay leaf
- 2 1/2 g mustard seeds
- 1 1/4 g coriander seeds
- 1/4 g all spice
- 1 1/4 g pepper flakes
- 3 garlic cloves
- fresh rosemary
- fresh thyme
- 1 tsp ground black pepper
- 1 tsp ground coriander
- ½ tsp garlic powder
- ½ tsp dry rosemary
- ½ tsp dry sage
- ⅛ cup apple cider vinegar
- ⅛ cup mustard
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- ⅛ tsp chilli powder
- ½ tsp ground black pepper
- ⅛ cup honey
- ⅛ cup vegetable oil
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