Smoked and Braised Pork Shank + Video
Braised pork shank tastes even more delectable if you smoke it. These shanks are served with a green chile sauce and smashed black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Smoker
- Grill
- Pot
- Oven
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Instant-read thermometer
- Can opener
- Plate
- Serving platter
- Tongs
- Stove
- Spatula
- Tortilla
- Kitchen timer
Ingredients
- 3 lb pork shanks
- 2 tsp kosher salt
- 1 tsp Hatch chile seasoning
- 1 tsp black pepper
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1/4 tsp cayenne pepper
- 2 tbsp vegetable oil
- 1 cup white onion (diced)
- 1 jalapeno (diced)
- 2 cloves garlic (minced)
- 4 oz canned diced green chiles
- 20 ozs green enchilada sauce
- 1 can whole black beans
- 1 can refried black beans
- 1/2 tsp salt
- cilantro
- lime
- tortillas
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