Roasted Squash and Potatoes with Lemon-Herb Yogurt Sauce | Publix Super Markets
Roasted Squash and Potatoes with Lemon-Herb Yogurt Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- Nonstick aluminum foil
- 2 large sweet potatoes (about 1 lb)
- 13 oz cubed fresh butternut squash
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1/2 cup whole milk plain Greek yogurt
- 1/4 cup lemon vinaigrette
- 3 tablespoons Italian herbs stir-in paste
- 1/2 cup smoked almonds
- 1 tablespoon lightly dried parsley (optional)
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