Baked Alaska | Emerils.com
Experience the artistry of Baked Alaska with Emeril's recipe, featuring sponge cake, ice cream layers, and fluffy meringue—perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- FOR THE SPONGE CAKE:
- 1/4 cup milk
- 2 tablespoons plus 2 teaspoons unsalted butter
- 8 large eggs
- 1 cup plus 2 tablespoons sugar
- 1 cup bleached all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- FOR THE ICE CREAM:
- 1 pint Chocolate Ice Cream, softened
- 1 pint Chicory Coffee Ice Cream, softened
- 1 pint Creole Cream Cheese and Praline Ice Cream, softened
- FOR THE MERINGUE:
- 4 large egg whites
- 2 tablespoons sugar
- TO SERVE:
- Chocolate Sauce
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