Autumn – Sophie Zalokar

Ingredients

• Pumpkin and Leek Soup with Brown Rice, Blue Cheese and Sour Cream: Pumpkin, Leeks, Brown Rice, Blue Cheese, Sour Cream
• Pumpkin and Spelt Hot Cross Buns for Easter: Pumpkins, Spelt Flour, Yeast, Sugar, Butter, Eggs, Orange Zest, Cinnamon, Mixed Spice, Salt, Almonds, Raisins
• Kingfish Escabeche with Smoked Paprika, Roasted Cherry Tomatoes and Eggplant: Kingfish, Smoked Paprika, Roasted Cherry Tomatoes, Eggplant, Vinegar, Garlic, Onion, Bay Leaves, Thyme, Olive Oil
• Baby Potatoes with Seaweed Butter: Baby Potatoes, Fresh Bladder Wrack Seaweed, Butter
• Pfeffernusse Biscuits: Flour, Sugar, Eggs, Aniseed, Cinnamon, Ginger, Cardamom, Nutmeg, Salt
• Marron and Avocado Ceviche with Lime, Fingerlime and Garlic Chives: Marrons (Ducks' Foot Figs), Avocados, Lime Juice, Fingerlimes, Garlic Chives, Salt, Pepper
• Potato, Green Bean, Miso and Buttermilk Soup: Potatoes, Green Beans, Miso Paste, Buttermilk, Chicken or Vegetable Broth, Onion, Garlic, Ginger, Salt, Pepper