Sweet Potato Pie – Hannah Romanowsky
Sweet Potato Pie Filling 1 1/2 Cups pecans 8 Dates (4 soaked overnight or in hot water 1 hour) 2 tsp.s Vanilla 1 tsp. salt 3 Lg. Yams and/or sweet potatoes cone
Ingredients
- 1 1/2 Cups pecans
- 8 Dates (4 soaked overnight or in hot water 1 hour)
- 2 tsp.s Vanilla
- 1 tsp. salt
- 3 Lg. Yams and/or sweet potatoes cone #3
- 4 Tb.s Coconut oil
- 1 1/2 Tbl.s Health Alliance Lecithin (optional, adds creaminess)
- 1 Tbl. Pumpkin pie spice
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