Lentil Shepherd’s Pie Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Steamer basket
- Potato masher
- Pot
- Saute pan
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Stove
- Oven
Ingredients
- 1 Cup French or green lentils
- 5 Cups Low-sodium vegetable broth or water
- 2 Carrots, diced
- 1 Yellow onion, diced
- 10 Crimini mushrooms, diced
- 1 Cup Broccoli, diced
- 1 Cup Frozen green peas, thawed
- 1 Tbsp Poultry seasoning
- 1 Tsp Dried rosemary
- 1 Tsp Dried thyme
- 1 Tsp Garlic granules
- 1/2 Tsp Black pepper
- 10 Medium Yukon gold potatoes
- 1/2 Cup Water
- 1/2 Cup Unsweetened, non-dairy milk
- 2 Tbsp Nutritional yeast (optional)
- 1 Tbsp Salt-free seasoning
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