Ajinomoto | Vegan Meatball One Pot Pasta - Ajinomoto

Ingredients

• 1 cup (130g) Cauliflower, grated
• 2 cups (100g) Kangkong leaves, minced
• 1 1/2 cups (250g) Tofu, crumbled
• 1 Tbsp. (10g) Garlic, minced
• 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
• 1/8 tsp (0.7g) Salt, iodized
• 1/4 cup (40g) Flour
• 1/4 cup (62.5ml) Oil
• 1 Tbsp. (15ml) Oil
• 1/4 cup (45g) Onion, white, chopped
• 1 cup (150g) Tomato, chopped
• 2 Tbsps. (30g) Tomato paste
• 1 liter (1000ml) Water
• 200g (200g) Spaghetti, raw
• 3/4 pack (7.5g) AJI-NO-MOTO® Umami Seasoning
• 1/8 tsp. (1g) Salt, iodized
• 1/8 tsp (0.5g) Black pepper, ground
• 2 tsps. (10g) Brown sugar
• 2 Tbsps. (10g) Parsely, chopped
• 2 Tbsps. (20g) Parmesan, grated