Galatoire's Godchaux Salad | Louisiana Kitchen & Culture

Name: Galatoire's Godchaux Salad | Louisiana Kitchen & Culture
Ingredients: 1 medium head iceberg lettuce, washed, dried and torn into bite-sized pieces; 2 large tomatoes, preferably Creole, cored and cut into large bite-sized pieces; 1 pound jumbo lump crabmeat, cleaned; 30 large Gulf shrimp, boiled and peeled; 3 hard-boiled eggs, chopped; 12 anchovy filets

louisiana.kitchenandculture.com

Taste Louisiana's Galatoire's Godchaux Salad: crisp lettuce, sweet shrimp, succulent crabmeat, and a zesty vinaigrette—serves 6-8. Perfect for a festive gathering!

View Original

Share this recipe:

Ingredients

1 medium head iceberg lettuce, washed, dried and torn into bite-sized pieces
2 large tomatoes, preferably Creole, cored and cut into large bite-sized pieces
1 pound jumbo lump crabmeat, cleaned
30 large Gulf shrimp, boiled and peeled
3 hard-boiled eggs, chopped
12 anchovy filets

More Like This