Beet-Pickled Deviled Eggs recipe for managing PCOS and pregnancy on Fertility Chef

Name: Beet-Pickled Deviled Eggs recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 1 cup apple cider vinegar, plus 3 tablespoons, divided; 1 tablespoon granulated sugar, plus a pinch, divided; 2 1/4 teaspoons kosher salt, plus a pinch, divided; 1 small red beet, peeled and halved; 12 hard-boiled eggs, peeled; 1/2 cup mayonnaise; 1/4 cup finely chopped fresh herbs, such as basil, tarragon, chives, plus more for garnish; 1 teaspoon anchovy paste; 1/4 teaspoon freshly ground black pepper; 2 hot chiles, thinly sliced

fertilitychef.com

Recipe by Ian Knauer These vibrant, savory, and slightly spicy deviled eggs are perfect for parties, but easy enough to make as a snack, too.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.

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Ingredients

1 cup apple cider vinegar, plus 3 tablespoons, divided
1 tablespoon granulated sugar, plus a pinch, divided
2 1/4 teaspoons kosher salt, plus a pinch, divided
1 small red beet, peeled and halved
12 hard-boiled eggs, peeled
1/2 cup mayonnaise
1/4 cup finely chopped fresh herbs, such as basil, tarragon, chives, plus more for garnish
1 teaspoon anchovy paste
1/4 teaspoon freshly ground black pepper
2 hot chiles, thinly sliced