Food Network Recipe
Tostones 3 green plantains, quartered crosswise and peeled 3 cups peanut or canola oil Kosher salt Cilantro leaves Heat oil in a heavy frying pan to 325
Ingredients
- 1 lb salmon, cut into 1/4" thick dice
- 2 tablespoons Dijon mustard
- 1 tablespoon pureed canned chipotles
- 1/4 cup capers, drained
- 1/4 cup finely chopped scallions
- 3 tablespoons olive oil
- 2 tablespoons finely chopped cilantro
- 2 Haas avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- 3 tablespoons creme fraiche
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