Saffron Shallot Tarte Tartin
Saffron Shallot Tarte Tartin. Easier than you might think, and will definitely impress dinner guests.You will need an oven safe skillet for this recipe. Our measurements are for a 7” cast iron pan-...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonfairsaffron.com.
Cooking tools:
- Cast iron skillet
- Mortar and pestle
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
- Oven
- Stove
- Refrigerator
Ingredients
- Flour for rolling out pastry
- 1 pre made puff pastry (or frozen from the store)
- 6-8 shallots, peeled and halved lengthwise
- 1 tablespoon neutral oil
- Salt
- Pepper
- 3 tablespoons balsamic vinegar
- 1 tablespoon unsalted butter
- 1 pinch Lemonfair Saffron, ground with mortar and pestle
- Goat cheese for serving
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