Recipe: Bulgogi Mushroom Tacos

Ingredients

• 0.5 cup water
• 2.0 whole clove
• 0.5 cup soy sauce
• 2.0 tbsp bbq sauce
• 0.25 cup maple syrup
• 1.0 tbsp rice vinegar
• 0.25 cup coconut sugar
• 1.0 tsp sesame oil
• 0.25 tsp chili
• 0.5 whole oyster mushroom
• 2.0 tbsp gochujang
• 1.0 tbsp miso paste
• 1.0 tbsp white vinegar
• 0.5 tsp sesame oil
• 2.0 tbsp sesame seed
• 1.0 tsp ginger