Wagyu Picanha With Brazilian Bites & Sweet Drop Peppers | Aussie Beef & Lamb | UK

Ingredients

• 1.2 to 1 1/2 kg Wagyu picanha (grain-fed)
• To taste flaky sea salt
• To taste freshly ground black pepper
• 2 tbsp olive oil (for searing)
• 250 g granulated tapioca
• 250 g grated mozzarella and cheddar
• 500 ml whole milk
• 1 tsp salt
• Garlic Pão de Queijo
• 250g tapioca starch (sweet starch – polvilho doce)
• 100ml whole milk
• 50ml neutral oil
• 1 egg
• 150g grated parmesan or Minas cheese (or mature cheddar)
• 2 garlic cloves, minced (or roasted for a milder flavor)
• Pinch of salt
• 150g sweet drop peppers
• ½ red onion, finely diced
• 1 tbsp red wine vinegar or sherry vinegar
• 2 tbsp olive oil
• Fresh coriander – chopped
• Zest and juice of ½ lime
• Salt – to taste