Skewered Turkey Cutlets Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs TURKEY CUTLETS
• 3 Each scallions, cut into 2-inch pieces
• 2 Cloves garlic
• 1 tbsp fresh ginger, peeled and thinly sliced
• 1/4 c fresh lime juice
• 2 tbsp soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp vegetable oil
• 1/2 tsp hot sauce
• 24 Each bamboo skewers
• 1/2 c creamy peanut butter
• 1/3 c TURKEY BROTH
• 1/4 c soy sauce
• 2 tbsp sesame oil
• 2 tbsp garlic, chopped
• 2 tbsp fresh ginger, peeled and chopped
• 2 tbsp sugar
• 2 tbsp red wine vinegar
• 1 tsp hot sauce