Best Baked Potato EVER Crispy Skin Fluffy Inside - EPPYC
Want the best baked potato This recipe delivers crispy skin fluffy insides rivaling your nans roasties Get my foolproof tips for spud perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 large russet potato (approx. 10-12 oz / 280-340g), scrubbed clean
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon kosher salt (5g), plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper (2.5g)
- Optional: 1 tablespoon rendered bacon fat or duck fat
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