My Ultimate Perfect Baked Potato Recipe Crispy Skin
Want the best Perfect Baked Potato Recipe ever Get crispy skin and fluffy insides with my simple method Sunday roast vibes weeknight easy Get the secret
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Tongs
- Oven thermometer
- Cast iron skillet
- Skewer
- Baking parchment
- Pastry brush
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 4 large Russet potatoes (approx. 8-10 oz/225-280g each)
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon coarse sea salt (plus extra for seasoning)
- Freshly ground black pepper to taste
- Optional: 2 tablespoons melted butter or your choice of topping
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