Lentil and Spinach Korma Recipe | Vegan Curry | Tesco Real Food
This easy vegan curry with hearty red lentils and spinach is a great healthy family dinner idea. Find more vegan recipes and curry recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 2½ tbsp vegetable oil
- 4 small red onions, 2 roughly chopped, 2 finely sliced
- 2 garlic cloves, crushed
- 250g red split lentils, rinsed
- 360g jar korma 2-step kit
- 240g easy-cook brown rice, rinsed
- 125g spinach
- 15g fresh coriander, roughly chopped
- 1 lemon, cut into wedges
- 100g low-fat natural yogurt (optional)
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