Quick Vegetable Soup Recipe | Land O’Lakes

Name: Quick Vegetable Soup Recipe | Land O’Lakes
Total time: 35 min
Ingredients: 1 (32-ounce) package beef broth; 1 medium (1/2 cup) onion, chopped; 2 ounces (1/2 cup) uncooked dried elbow macaroni; 1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots); 1 (15.5-ounce) can pinto beans, drained, rinsed; 1 teaspoon dried basil leaves; Salt, if desired; Pepper, if desired; 4 ounces (1 cup) shredded Monterey Jack cheese

www.landolakes.com

This vegetable soup is ready 30 minutes.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

1 (32-ounce) package beef broth
1 medium (1/2 cup) onion, chopped
2 ounces (1/2 cup) uncooked dried elbow macaroni
1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
1 (15.5-ounce) can pinto beans, drained, rinsed
1 teaspoon dried basil leaves
Salt, if desired
Pepper, if desired
4 ounces (1 cup) shredded Monterey Jack cheese