Chicken Vegetable Soup Recipe | Land O’Lakes

Name: Chicken Vegetable Soup Recipe | Land O’Lakes
Total time: 40 min
Ingredients: 1 cup uncooked dried elbow macaroni; 3 (14-ounce) cans chicken broth; 1 (1/2 cup) small onion, chopped; 1 cup chopped cooked chicken; 1 (15-ounce) can pinto beans, drained, rinsed; 1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots); 2 teaspoons dried basil leaves; 1/2 teaspoon dried thyme leaves; Salt, if desired; Pepper, if desired; 5 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into strips

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This hearty chicken soup recipe is ready in less than 30 minutes.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Ingredients

1 cup uncooked dried elbow macaroni
3 (14-ounce) cans chicken broth
1 (1/2 cup) small onion, chopped
1 cup chopped cooked chicken
1 (15-ounce) can pinto beans, drained, rinsed
1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
2 teaspoons dried basil leaves
1/2 teaspoon dried thyme leaves
Salt, if desired
Pepper, if desired
5 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into strips