Creamy Kale Pesto with Egg Fettuccine
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Spoon
- Plate
Ingredients
- San Remo Egg Noodle Fettuccine 250g
- ½ cup sunflower seeds, toasted
- ¼ cup pistachios, de shelled
- 1 cup kale, chopped
- ½ cup rocket
- 2 garlic cloves, sliced finely
- ¼ cup olive oil
- 1 tbsp tahini
- ¼ cup Parmesan, grated
- Salt
- pepper
- 2 tbsp cream
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