Robinhood | Sherwood<sup>TM</sup> Sourdough Muffins Made with Gluten Free Flour
Gluten-free sourdough muffins made with Sherwood TM Sourdough Starter and Robin Hood® Gluten Free All Purpose Flour Blend. Perfect for muffin lovers!
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Ingredients
- 1 3/4 cups buttermilk
- 1/2 cup Sherwood TM Gluten Free Sourdough Starter
- 2 eggs
- 1/3 cup butter, melted
- 1 tsp vanilla
- 2 cups Robin Hood ® Gluten Free All Purpose Flour Blend
- 1/2 cup sugar
- 2 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts
- SUGAR IN THE RAW TM for sprinkling, optional
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