Caprese Quinoa Casserole - Master recipes

Name: Caprese Quinoa Casserole - Master recipes
Ingredients: 2 c. quinoa, rinsed and drained -; 2 tbsp. extra-virgin olive oil -; 2 small shallots, minced -; 3 cloves garlic, minced -; 2 c. cherry tomatoes, halved -; 8 oz. fresh part-skim mozzarella, shredded -; Kosher salt -; Freshly ground black pepper -; 3 heirloom tomatoes, sliced into 1/4"-thick rounds -; 8 oz. fresh part-skim mozzarella, sliced -; 1/4 c. cup packed basil leaves, thinly sliced -; 1/4 c. balsamic vinegar -

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Preheat the oven to 400° and lightly coat a 9-inch pie plate with cooking spray. In a large pot over medium heat, cook the quinoa in 4 cups of water until tender, 15 minutes. In a medium skillet...

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