Curry Seafood Casserole | Just A Pinch Recipes
In skillet, over medium-high heat, cook shrimp and scallops for about 5 minutes or just until seafood are opaque.Be careful and don't overcook as the scallops and shrimp will...
Ingredients
- 1 1/2 pound(s) large shrimp, deveined and shelled
- 1 1/3 pound(s) scallops
- 3 cup(s) rice...your choice, white or brown
- ## CURRY SAUCE
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) ground ginger
- 1/2 cup(s) chopped green onions
- 1/3 cup(s) plus 2 tsp ap unbleached flour
- 1 tablespoon(s) curry powder
- 1 1/2 teaspoon(s) sugar
- 1 cup(s) reduced-sodium chicken broth
- 2 cup(s) 1% reduced fat milk
- 1 teaspoon(s) lemon juice
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