Fresh Sun Dried Tomato Penne Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Enjoy a quick and easy Mediterranean pasta dish with sun-dried tomatoes, bell peppers, and spinach—perfect for any day!
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Ingredients
- ¾ pound penne pasta, preferably whole grain
- 1 cup sun dried tomatoes, thinly sliced
- 1 cup red bell pepper, finely chopped
- 4 large handfuls (about 4 cups) baby spinach leaves
- 2 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 cup grated Parmigiano-Reggiano cheese
- Salt
- freshly cracked black pepper
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