Spanakopita Parcels on Tomato Ragu By Theo Michaels - Canned Food UK

Ingredients

• 1x 400g can spinach
• 200g feta cheese
• 100g ricotta cheese
• Dozen grates nutmeg
• Few sprigs dill, chopped
• 1 egg
• 1 spring onions, finely sliced
• 12 sheets filo pastry
• 100g butter, melted
• 1 x 400g can chopped tomatoes
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 tsp ground cinnamon
• 1 pinch chilli flakes
• 1 tsp sugar
• 30ml olive oil