Spanakopita - Meat Free Monday

Spanakopita - Meat Free Monday

meatfreemondays.com

Our take on the classic Greek Spanakopita features crispy, golden pastry filled with a delicious blend of spinach and tofu!

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Ingredients

  • 400 g spinach, chopped
  • 400 g firm tofu
  • 1 white onion
  • 4 cloves garlic
  • small handful fresh dill and parsley (could also use chives or chervil)
  • juice of ½ lemon
  • filo pastry (1 x 200 g pack)
  • melted dairy-free butter
  • salt and pepper, taste

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