Smoked Prime Rib
Prime Rib is my all time favorite meal. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. I still l love that classic meal today and it's my...
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Ingredients
- Bone-in ribeye roast choice grade or higher (we used a tomahawk 44 Farms 6-7 lb, 3 bone in the above video) - sub boneless roast
- Meat Church Holy Cow Rub
- Meat Church Gourmet Garlic & Herb
- Worcestershire Sauce (we used The W Sauce)
- Horseradish cream (mix all ingredients and chill)
- 8 oz sour cream
- 4 T freshly prepared horseradish
- 1 T Meat Church Holy Cow
- 1 T coarse cracked black pepper (we used 16 mesh)
- Squeeze of fresh lemon
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