Garlic & Herb Crusted Tomahawk Prime Rib
Prime Rib is a classic Holiday meal. In this recipe we will create a garlic & herb crusted smoked prime rib that is fit for a King!
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Ingredients
- Bone-in ribeye roast choice grade or higher (sub boneless roast)
- 1/2 C, fresh rosemary leaves, chopped
- 1/2 C, fresh flat leaf parsley leaves, chopped
- 1/2 C, fresh tarragon leaves, chopped
- 1/2 C, fresh garlic, minced
- 1/4 C, fresh thyme, chopped
- 1/4 C, olive oil
- 4 T, dijon mustard
- Meat Church Holy Cow Rub
- 2 C, mayo
- 1 C, sour cream
- 1/2 jar of fresh horseradish
- juice of the cheek of lemon (just a squeeze)
- 3 T, Meat Church Holy Cow
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