Ingredients
- 1 rib roast (size of your choosing)
- Meat Church Holy Cow seasoning
- Meat Church Gourmet Garlic & Herb seasoning
- Horseradish cream
- 8 oz sour cream
- 2 oz Duke's mayo
- 4 T freshly prepared horseradish
- 1 T Meat Church Holy Cow
- Squeeze of fresh lemon
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