grand-marnier-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Souffle mold
- Hand mixer
- Beater
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 teaspoon butter, softened
- 1 teaspoon sugar
- 3/4 cup butter
- 1/2 cup flour
- 2 tablespoons cornstarch
- 1 1/2 cups milk
- 6 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces Grand Marnier
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- MACADEMIA NUT SAUCE
- Recipe can be doubled or quadrupled if necessary.
- serves 6 to 8
- 1/2 cup macadenia nuts
- 3 tablespoons honey
- 2 tablespoons Grand Marnier
- 1/2 cup light cream
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