Pineapple Upside Down Bread Pudding with King’s Hawaiian Rolls – Revolution Barbecue

Ingredients

• 1/2 cup salted butter (1 stick)
• 1 cup packed brown sugar
• 1 can (20 ounces) pineapple rings in juice, drained and juice reserved
• 10 maraschino cherries
• 6 King’s Hawaiian rolls (about 10 ounces), cut into 1-inch cubes
• 3 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/3 cup white granulated sugar
• 1 teaspoon vanilla extract
• 6 Tablespoons (85 g) unsalted butter, cut into pieces
• 4 tablespoons Hawaiian Gold Rum
• 2 Tablespoons heavy cream
• ¾ cup (150 g) packed brown sugar