Soft Gingerbread Cookies Recipe | Samsung Food App
Really good gingerbread cookies, let cool completely after cooking then store in air-tight container. These stay soft. Recipe makes 24.
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Cooking tools:
- Oven
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Cooling rack
- Airtight container
- Spatula
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup margarine, softened
- 1 cup white sugar
- 1 egg
- 1 tablespoon water
- ¼ cup molasses
- 2 tablespoons white sugar
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