Roasted Asparagus with Lemon Herb Vinaigrette | Heather Carey
Roasted Asparagus with Lemon Herb Vinaigrette is a delicious variation to simple asparagus. Perfect for a spring meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 small shallot, minced
- 5 tablespoons extra virgin olive oil
- 1 tablespoon fresh tarragon, minced
- salt and pepper, to taste
- 2 pounds asparagus, trimmed
- 1 lemon, sliced thin
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