Creamy Wild Rice Soup with Coconut Milk - Mill City Farmers Market

Ingredients

• 1/3 cup uncooked wild rice
• 1 quart water
• 1 Tablespoon olive oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 1 cup winter squash, finely diced (optional)
• 1 medium carrot, finely chopped
• 3 cups vegetable stock
• 2 cups coconut milk
• 1 Tablespoon fresh sage, julienned
• 1 teaspoon salt
• 1 tablespoon of dried cranberries
• 1 tablespoon toasted pumpkin seeds