John Torode's beef pie recipe | olivemagazine

John Torode's beef pie recipe | olivemagazine

www.olivemagazine.com

Beef shin really benefits from long slow cooking. Chef John Torode uses it to make a pie filling, baked with onions, thyme and beef stock to create a rich gravy and tender meat.

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Ingredients

  • 50g butter
  • 2 small onions finely chopped
  • 1kg beef shin diced
  • 75g plain flour
  • 750ml beef stock
  • 2 sprigs thyme
  • 2 tbsp Worcestershire sauce
  • a handful flat-leaf parsley chopped
  • a grating nutmeg
  • 500g block puff pastry
  • 1 egg beaten

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