Recipe # 5389: Panzanella Salad

Recipe # 5389: Panzanella Salad

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Chef Steven Robilio from Amerigo at Cool Springs made a Panzanella Salad.

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Ingredients

  • 1 pint cherry tomato- halved
  • 2 slicing tomatoes- sliced 1/4" thick
  • 6 leave of basil- torn
  • 1 small red onion- sliced
  • 2 tbsp red wine vinegar
  • 3.5 tbsp extra virgin olive oil
  • 1.5 Tsp salt
  • 1 tbsp black pepper
  • 15-20 1/2" cubed pieces of day old bread

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