Recipe # 5389: Panzanella Salad
Chef Steven Robilio from Amerigo at Cool Springs made a Panzanella Salad.
Keywords
- Recipes
- Talk Of The Town
Ingredients
- 1 pint cherry tomato- halved
- 2 slicing tomatoes- sliced 1/4" thick
- 6 leave of basil- torn
- 1 small red onion- sliced
- 2 tbsp red wine vinegar
- 3.5 tbsp extra virgin olive oil
- 1.5 Tsp salt
- 1 tbsp black pepper
- 15-20 1/2" cubed pieces of day old bread
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