Recipe: <!-- -->Garlicky Whole Wheat Pasta with Spinach<!-- --> | Whole Foods Market
Hearty whole wheat pasta is paired with plenty of garlic and spinach for a delicious vegetarian dinner. The spinach wilts in the cooked pasta, making this dish a quick weeknight option.
Ingredients
- 1 pound whole wheat linguine
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, sliced
- 2 cups cleaned and sliced mushrooms
- 4 cups washed baby spinach
- 1/2 cup pine nuts, lightly toasted
- 3/4 cup grated Parmesan
- Ground black pepper
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