Recipe: <!-- -->Lasagna with Spinach and Peppers<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound baby spinach
• 2 large cloves garlic, finely chopped
• 1 large yellow bell pepper, chopped
• 1 large orange bell pepper, chopped
• 1 can (42-ounce) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red chile flakes
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• Olive spray oil
• 3 cups low-fat cottage cheese
• 1 cup shredded part-skim mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 8 large fresh or cooked lasagna noodles