Chickpea Salad Pockets

Ingredients

• 1 540-mL can chickpeas, drained
• 2 tomatoes, chopped
• 1 cup chopped cucumber
• 1 cup diced cheese, (Swiss, cheddar, mozzarella, feta - whatever)
• 2 tbsp olive oil, or vegetable oil
• 1 tbsp vinegar, or lemon juice
• salt, to taste
• black pepper, to taste
• 2 or 3 6-in. pita breads, cut in half