Recipes - Seafood NZ
Indulge in a decadent rock lobster and avocado salsa recipe that's easy to make and perfect for brioche sandwiches. Serves 4 in just 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 3 avocados, diced
- 200g cooked shrimp
- 150g rock lobster tail, cooked and diced
- 1 red onion, finely diced
- ½ red capsicum, finely diced
- handful coriander, chopped
- 1 lemon, juiced
- 150ml good quality mayonnaise
- 30g dill, finely chopped
- Salt & pepper
- 2 ripe vine tomatoes
- 50g micro greens
- 50ml balsamic glaze/reduction
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