Ingredients
- 1 Cup Quality Mark liver i
- 1 Tbsp olive oil
- 1 carrot
- 1 courgette i
- 250g pumpkin
- 2 silverbeet
- 1 1/2 cups water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb's liver and vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb steaks with chilli pesto and roasted vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef steak wraps Recipe | Beef + Lamb New Zealand
recipes.co.nz
Ultimate leg of lamb Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and vegetable kebabs Recipe | Beef + Lamb New Zealand
recipes.co.nz
BBQ Beef Bavette Recipe | Beef + Lamb New Zealand
recipes.co.nz
Steak and wedges with homemade vegetable sauce Recipe | Beef + Lamb New Zealand
recipes.co.nz
Courgette Carpaccio Recipe | Beef + Lamb New Zealand
recipes.co.nz