Turmeric Fried Broccoli with Red Curry Sauce | Club House for Chefs

Ingredients

• Red Curry Dipping Sauce | Serves 4
• 6 tbsps Kewpie mayonnaise
• 1 1/2 tbsps Thai Kitchen Red Curry Paste
• 2 1/2 tsps Lime juice, fresh
• 1 tsps Ginger, grated
• 1 tsps Garlic, minced
• 2 tsps Green or red Thai chilies, sliced
• 1/2 tsps Salt, to taste
• Turmeric Fried Broccoli | Serves 4
• 6 cups Broccoli, florets
• 1/4 cup Scallions, thinly sliced
• 1/4 cup Cilantro leaves
• 1/4 cup Mint leaves
• 1 each Lime, quartered
• 3/4 cup Cornstarch
• 1 1/4 tsps Baking powder
• 2 tbsps Panko bread crumbs
• 1 tsps Salt
• 1/2 cup Flour
• 1 1/2 tsps Club House ® Turmeric, Ground
• 1/2 cup Seltzer water, ice cold
• 1/2 cup Vodka, ice cold and inexpensive