Thai Red Curry | Family Dinners | Umami

Ingredients

• 1 large scallion
• 1 thumb ginger
• 5 garlic cloves
• Sesame oil + neutral oil
• 2 cans coconut milk
• 2 vegetable stocks + 3 cups water
• 1-2 tbsp tamari
• 1 tbsp maple syrup
• 6-8 keffir lime leaves
• 12 brown mushrooms
• 1 broccoli head
• Bunch of bean sprouts
• Tofu cubes
• 3 ramen bricks