Fabulous Vegan Frittata
A delicious baked frittata recipe! It it sacrilegious to make a baked frittata? I mean ‘frittata’ basically translates to ‘fried’ in Italian. WELP. I don’t
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1-2 tbsp oil
- 1 onion (120g)
- 1/2 large capsicum (120g)
- 400g mushrooms
- 1 large broccoli stem (65g)
- 1 zucchini (150g)
- 1 tsp tsp garlic
- 1 tsp dried thyme
- 250g silken tofu
- 1/2 cup water
- 1/2 cup nutritional yeast
- 2 cups chickpea flour
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp cracked black pepper
- 1/4 tsp turmeric powder
- 1 tbsp apple cider vinegar
- 1 tbsp mustard
- 1 bunch dill (20g)
- 100g baby spinach leaves
- vegan butter or oil to grease a large pan
- cherry tomatoes, halved (optional)
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