Caramel and Chocolate Tarts with Sea Salt
These Caramel and Chocolate Tarts with Sea Salt are the perfect combination of sweet, salty, and indulgent. The rich chocolate ganache and gooey caramel filling
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthyhabitsblog.net.
Cooking tools:
- Food processor
- Pastry cutter
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tablespoons ice water
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream, warmed
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- A pinch of sea salt
- 1/2 cup heavy cream
- 1/2 cup dark chocolate (about 4 oz), chopped
- 1 tablespoon unsalted butter
- Flaky sea salt (like Maldon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Caramel and Chocolate Tarts with Sea Salt
myhealthyhabitsblog.net
Salted Caramel Chocolate Tart Topped With Sea Salt
ioanacooks.com
Chocolate Tart with Sea Salt Recipe
givemecookie.com
Salted Caramel Tarts
dairy.com.au
Chocolate and Salted Caramel Tart
sippitysup.com
Salted Caramel Chocolate Tart - Elegant Layered Dessert
recipesfives.com
Chocolate-Topped Sea Salt Caramels Recipe
bettycrocker.com
Dark Chocolate Sea Salt Caramel Tart Recipe - A Decadent Dessert for Special Occasions
cooklaif.com