Roasted Vegetables (Briam) | Saveur

Ingredients

• ¹⁄₂ cup extra-virgin olive oil
• 2 medium Yukon Gold potatoes, cut crosswise into 1⁄4" slices
• Kosher salt and freshly ground black pepper, to taste
• ³⁄₄ cup canned crushed tomatoes
• 4 sprigs fresh oregano
• 4 cloves garlic, roughly chopped
• 2 small eggplants, cut crosswise into 1⁄2" pieces
• 2 small zucchini, cut crosswise into 1⁄2" pieces
• 1 medium white onion, cut into eighths