Dry Aged Duck Breast
Dry aged duck breast pan seared until skin is crispy. Served with a berry and wine sauce and garnished with fresh thyme. Aged in the Reserve 100 Dry Ager for restaurant-quality results at home.
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Ingredients
- 3 Duck Breasts
- 2 tsp – BBQ General SPG Rub
- 6 oz – Blackberries
- ½ Cup – Blackberry Preserves
- ¼ Cup – Red Wine
- Fresh Thyme for garnish
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