Pan-seared Duck Breasts with red wine, thyme and cranberry reduction Recipe | Luv-a-Duck – Australia
A classic French-inspired dish, perfect for any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 380g packet Fresh duck breast
- 5g. fresh thyme, sprigs
- 80ml red wine, shiraz
- 40g butter, cold
- 1/2 cup frozen whole cranberries
- salt and pepper to taste
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