Duck Breast with Red Wine Reduction
ediblemichiana.ediblecommunities.com
This is more of a technique than a recipe. Starting the meat in a cold pan may feel counterintuitive, but this preparation delivers a crisp skin, tender and fla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemichiana.ediblecommunities.com.
Ingredients
- 2 duck breasts
- Black pepper and salt to taste
- ¼ cup medium-bodied red wine
- Juice of 1 tangerine or orange
- 5 tablespoons butter
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